Japanese Ginger Sauce Recipe Benihana

Benihana Japanese Ginger Sauce Recipe

Ginger sauce is a staple of Japanese cuisine, especially at Benihana restaurants. The sweet and tangy flavor of this sauce pairs well with a variety of dishes, from sushi to teriyaki. This recipe for Benihana Japanese ginger sauce is easy to make and tastes just like the original. With just a few simple ingredients, you can recreate the flavor of Benihana at home.

Ingredients

• 1/2 cup of soy sauce
• 1/4 cup of mirin
• 1/4 cup of sake
• 1/4 cup of sugar
• 1/4 cup of rice vinegar
• 2 tablespoons of freshly grated ginger

Instructions

1. In a medium saucepan, combine the soy sauce, mirin, sake, sugar, and rice vinegar. Bring to a boil over medium-high heat, stirring until the sugar is dissolved.

2. Reduce the heat to medium-low and add the ginger. Simmer for 10 minutes, stirring occasionally.

3. Remove from the heat and let cool to room temperature. Store in an airtight container in the refrigerator for up to two weeks.

Serving Suggestions

This ginger sauce is perfect for dipping sushi and other Japanese dishes. It can also be used as a marinade for meats and vegetables. Try brushing it on grilled salmon or chicken before serving. For a quick and easy appetizer, pour the sauce over boiled edamame and sprinkle with sesame seeds.

Tips and Tricks

For a slightly sweeter sauce, add a tablespoon of honey or brown sugar to the recipe. If you want a spicier flavor, add a pinch of cayenne pepper or red pepper flakes. You can also adjust the amount of ginger to your taste. For a milder flavor, reduce the amount by half.

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